ChefCie Christmas Dinner
Wednesday 17 December, 19:30–21:00
Target group: Hungry Japies!
Participant contribution: €4.00
Mandatory payment before subscriptions close: yes
Ho Ho Ho and hello, hungry Japies!
On December 17th, the ChefCie will once again be preparing… you guessed it, our annual Christmas dinner! We hope you’re reading this in a wonderfully festive mood, because the ChefCie is cooking up something truly delightful!
We’re beginning the evening with a warm and comforting classic straight: French onion soup. Picture caramelized onions simmered to perfection, rich broth, and a golden, cheesy toast floating on top—simple, soul-warming, and a guaranteed crowd-pleaser.
Next, we journey to Italy for a hearty main course: cannelloni. Think tender pasta tubes filled with a rich, savory stuffing, baked under a velvety blanket of tomato and béchamel sauces until everything is bubbling and irresistible. It’s the kind of dish that feels like a hug on a plate.
To finish the night on a sweet and sunny note, we’re bringing a tropical twist to Christmas dessert: mango cheesecake. Creamy, fruity, vibrant, and refreshing—proof that festive desserts don’t always need cinnamon or snowflakes to shine.
See you on the 17th of December!
Your ChefCie
- Location: Helix pantry
- Minimum participants: 15
- Maximum participants: 30 (Draw will take place in case of oversubscription via our Domestic Regulations)
- Subscription deadline: Friday 12 December, 14:00
- Draw date: Friday 12 December, 15:00