ChefCie: Alpine cuisine

Thursday 21 March, 19:00–20:00
Participant contribution: € 4.50
Mandatory payment before subscriptions close: no

You want to experience the Swiss Sense?? No, not the bed, the food! On the 21st of March, the ChefCie will cook a Swiss dinner for you after the F.O.R.T.-drink. On the menu:

- Starter: Spinach Cream Soupe with Salmon

- Rösti with Swiss cheese

- Chocolate cream made with Swiss chocolate and swiss yoghurt

We hope to see you there!

  • Mandatory payment before activity starts: yes
  • Location: Pantry
  • Minimum participants: 10
  • Maximum participants: 30 (Draw will take place in case of oversubscription via our Domestic Regulations)
  • Subscription deadline: Tuesday 19 March at 14:00
  • Draw date: Tuesday 19 March at 14:15

Subscription closed.